Chocolate Mocha Cream Cake Recipe

Dessert. And absolutely fantastic, even if I do say so myself :)
The Recipe of One-Bowl Chocolate Mocha Cream Cake

Source: Cooking Light Annual Recipes 2007

Cake:
2 cups all-purpose flour (about 9 ounces)
1 cup granulated sugar
1 cup packed dark brown sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 1/12 teaspoons baking powder
1/2 teaspoon salt
1 cup reduced-fat mayonnaise
3 tablespoons canola oil
1 cup hot strong brewed coffee (I used de-caf)
2 teaspoon vanilla extract
1/3 cup semisweet chocolate chips
cooking spray

Mocha Cream:
1/4 cup boiling water
1 tablespoon instant coffee granules (again, de-caf is fine)
1 (7-ounce) jar marshmallow creme
1 (8-ounce) container frozen light whipped topping, thawed (I used fat-free cool whip)
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)

1. Preheat oven to 350 degrees.

2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 6 ingredients in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat at low speed one minute or until well blended. Stir in chocolate chips; pour batter into a 13x9-inch baking pan coated with cooking spray. Bake at 350 for 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

3. To prepare mocha cream, combine water and coffee granules in a large bowl, stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve. Yield: 16 servings.

Youtube.com Video:Chocolate Mocha Cake

Other Posts:
Mexican Chocolate Cakes
Delicious Chocolate Dump Cakes
Chocolate Chocolate-Chip Pound Cake Recipe
Bill Cosby Chocolate Cake Inspired
2007 Year's Eve Dinner: Molten chocolate cake with...