Chocolate Sour Cream Cake with Fudgy FrostingSturdy, dense, and loaded with chocolate, this is the cake that chocolaholics dream of -- and it travels beautifully, making it the ideal potluck dessert.
Prep: 45 minutes Bake: 25 minutes
1-1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1-1/4 cups sugar
1 tsp. vanilla
3 oz. bittersweet chocolate, melted and cooled
1 8-oz. carton dairy sour cream
1 cup milk
1 recipe Fudgy Frosting (below)
1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside.
2. In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In large bowl beat shortening and sugar on medium speed until combined. Beat in eggs and vanilla until combined. Beat in melted chocolate and sour cream. Alternately add flour mixture and milk; beat on low after each addition just until combined. Spread batter in prepared pans.
3. Bake 25 minutes or until tops spring back when lightly touched. Cool on wire racks 10 minutes. Remove from pans; cool.
4. Prepare Fudgy Frosting. Place one layer flat side down on plate. Spread top with 1 cup frosting. Stack second layer flat side down. Spread with remaining frosting. Makes 16 servings.
by apples and aspen
Cinnamon Sour Cream Cake RecipeFor this recipe visit: http://www.legourmet.tv/baking/sour_cream_cake_recipe.html Julie shows us the recipe for her Aunt Eileen's Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
-6 Tbsp Butter
-1 Cup + 1Tbsp Sugar
-1 ⅓ Cup All-Purpose Flour
-1 ½ Tsp Baking Powder
-1 Tsp each, Baking Soda and Cinnamon 1 Cup Sour Cream 1 Cup Chocolate Chips
Pre-heat oven to 350ºF Grease and flour a 9x13 cake pan Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Fold in the sour cream Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar. Bake at 350ºF for about 30 minutes - or until cake tester comes out clean.
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